PANGASIUS FILLET WITH BAKED CHORIZO

VIETNAMESE TOMATO FISH WITH DILL (CÁ SỐT CÀ CHUA)

PROVENÇAL PANGASIUS STEW WITH VEGETABLES

PAN-FRIED PANGASIUS ON ASPARAGUS RISOTTO WITH ROASTED CHERRY TOMATOES

SALMON AND PANGASIUS POKE BOWL

ASPARAGUS SOUP WITH PANGASIUS STRIPS

TAGLIATELLE PANGASIUS FRUTTI DI MARE

GREEN MANGO SALAD WITH CHAR-GRILLED PANGA FISH

PANGASIUS WITH THAI COCONUT CURRY

PANGASIUS PASTE ON LEMON GRASS