PANGASIUS FILLET, VEGETABLES & ROAST POTATO

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  • INGREDIENTS

200g pangasius fillet

1 medium potato

1 cup frozen vegetables

1 lemon wedge

  • INSTRUCTION

Preheat oven to 180 degrees

Cut potato into wedges. Put on baking tray and drizzle with olive oil. Bake for 30-40 minutes (or until brown and crispy)

When the potatoes have approximately 10 minutes to go put pangasius fillet in the oven for 10 minutes, flip when getting out the potatoes.

Serve the potatoes on a plate, microwave vegetables for 3 minutes and serve up fish and vegetables with potato and the lemon wedge.

Add some garlic, crushed chili and coriander for some extra zing!