Catfish cake

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Pangasius Cake is a unique creation, where the sweetness of Pangasius meat is delicately combined with the greasy taste of the cake. Fresh pangasius meat is pureed and mixed well with typical spices. This mixture is then formed into small cakes and grilled until cooked, creating a crispy crust served with the unique flavor of pangasius.

Pangasius Fish Cake is not only a great combination of sea food and cakes but also a new culinary experience, bringing new feelings to those who enjoy it.

Prepare Materials

450g pangasius fillet
1 medium onion, chopped
1 teaspoon yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
½ teaspoon Old Bay Seasoning TM, or to taste
2 ½ cups crushed round crackers
1 egg
1 cup vegetable oil (for frying)

Implementation Guide

Put the catfish in a pot with enough water. Bring to a boil, and cook until the fish flakes easily with a fork.

Pour out all the water and mash the fish.

Mix fish with onions, mustard, salad dressing, Old Bay, cookie crumbs and eggs. Mix the above mixture thoroughly.

Heat oil in a large saucepan over medium heat.

Shape the fish mixture into small round pieces, and fry in hot oil.

Place on paper towels and serve hot.