Covid-19: Opportunities and challenges for Vietnam's seafood industry
(vasep.com.vn) In the first quarter of 2020, the outbreak of Covid-19 broke out strongly around the world, especially the countries that are importing a lot of Vietnamese seafood, resulting in a 10% decrease in seafood export results of the whole country compared to The same period of 2019 reached US $ 1.62 billion. However, the Covid-19 epidemic is and will be creating new trends for the seafood supply chain, which can be seen as new opportunities and challenges for Vietnam's fisheries sec
Launching seafood consumption movement in the US
(vasep.com.vn) When social restraint measures in states have forced many restaurants and food service operations to temporarily stop operating, the fisheries industry is seriously hurt. Fishermen and agents are seeking new markets to consume their products in addition to asking for help from the Government.