INGREDIENT (24 party snacks)

  • 2 pangasius fillets (approx. 400 gr)

  • 4 teaspoons mustard

  • 6 table spoons honey

  • 1 cucumber

  • 5 tablespoons rice vinegar

  • ¾ chopped chilli pepper

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 4 tablespoons mayonnaise

  • 1 tablespoon chopped coriander

  • pepper and salt

  • olive oil



  1. Mix the mayonnaise in a bowl with chopped coriander and some twists of pepper and salt

  2. Peel the cucumber, cut in length, take out the seeds with a spoon, and slice in small parts

  3. Mix the salt, sugar, rice vinegar and fine chopped chilli pepper with the cucumber, set aside for 30 minutes and then drain in a strainer

  4. Cut each pangasius fillet in 12 small parts, mix the honey and mustard in a bowl, add the pangasius pieces and marinate for 30 minutes

  5. Heat olive oil in a non-stick frying pan and cook the marinated pangasius for about 2 minutes on each side or until done to your liking

  6. Serve the pangasius on a bed of cucumber relish and finish it with a dash of coriander mayonnaise


Source: https://youreverydayfish.com/panga-recipes/honey-mustard-marinated-pangasius/