INGREDIENTS (for 8 persons)
450g pangasius fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
½ teaspoon Old Bay Seasoning TM, or to taste
2 ½ cups coarsely crushed buttery round crackers
1 cup vegetable oil (for frying)
Place pangasius in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork.
Drain off water, and mash up the fish.
Stir in the onion, mustard, creamy salad dressing, Old Bay, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat.
Form the fish mixture into patties, and fry in the hot oil.
Drain on paper towels, and serve hot.