BACON WRAPPED PANGASIUS


INGREDIENTS: (for 4 persons)

  • 4 pieces pangasius fillet

  • 2 packs bacon

  • 3 tablespoons cooking oil

DIRECTIONS:

  1. Thaw the Pangasius fillet if frozen, wash and then pat them dry with paper towels. Try to remove as much water as possible.

  2. Wrap each fillet in bacon in a way that the bacon is slightly overlapping so you will not need to use toothpicks to hold them together. I use 3-4 strips of bacon per fillet.

  3. Heat oil in a skillet over medium heat. Cook each side of the bacon-wrapped Pangasius fillet for 5-7 minutes or until it golden brown.

  4. Serve with your favorite side dish while still hot.

Source: Foxy Folksy